the Tasteof Goldis eternal

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Osetra caviar,slow cooked chicken andcauliflower salad
by Gerhard Passrugger
Executive Chef, Park Hyatt Shanghai Recipe-Download
Siberian Gold Caviar Malossol,poached deep sea scampi,sepia veloute
by Gerhard Passrugger
Executive Chef, Park Hyatt Shanghai Recipe-Download
Artichoke soup withSiberian Gold Caviar Malossol
by Gerhard Passrugger
Executive Chef, Park Hyatt Shanghai Recipe-Download

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